Un Asistente de Gerente de Restaurante es responsable de asistir al encargado de dirigir y organizar las actividades y servicios de una salida alimentaci n y bebidas del hotel (restaurante, sal n, servicio de habitaciones, cafeter a, etc) en el continuo esfuerzo del hotel para entregar servicio al cliente excepcional. Qu voy a estar haciendo? Como Asistente de Gerente de Restaurante, usted ser ...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
Success is waiting for you. When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver. At The Capital Grille, our commitment to quality and excellence has earned us awards and accolades from national organizations and publications. Now Hiring In Servers As part of The Capital Grille, you will r...
A Towers Food and Beverage Attendant with Hilton Hotels and Resorts is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotel s continuing effort to deliver outstanding guest service and to maximize profitability. What will it be like to work for this Hilton Worldwide Brand? 1 of the most recognized names in the industry, Hilton Hotels & Resort...
A General Manager with Hilton is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Property Highlights: Our DoubleTree hotel in Silver Spring, MD is located near a lively entertainment district, the Metro Red Line commuter rail, and Interstate 495/Capital Beltway. Wa...
An Assistant Banquet Manager is responsible for assisting in the planning, organization and execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager or Director, you would be responsible for assisting in the planning, organization and execution of all banquet functions in the ...
Responsible for all pre-registration, room blocks, and handling all special reservation requests for individuals and groups. Prepares all VIP key packets and makes special arrangements as needed. What will I be doing? What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. Thi...
Job Functions: Hospitality/Tourism, Operations - Quality - Unit Description Sodexo is seeking a Quality Assurance Manager for Greater Baltimore Medical Center. GBMC is located Towson, MD. This position will manage rounding on the floors, manage audits for food facilities and enviornmental services. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in...
A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining background. Transports all dirty tableware to dishwashing area for proper cleaning. What ...
Un Asistente de Gerente de Restaurante es responsable de asistir al encargado de dirigir y organizar las actividades y servicios de una salida alimentaci n y bebidas del hotel (restaurante, sal n, servicio de habitaciones, cafeter a, etc) en el continuo esfuerzo del hotel para entregar servicio al cliente excepcional. Qu voy a estar haciendo? Como Asistente de Gerente de Restaurante, usted ser ...
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf , Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting an...
A Towers Food and Beverage Attendant with Hilton Hotels and Resorts is responsible for preparing and replenishing food and beverage service in the Executive Lounge in the hotel s continuing effort to deliver outstanding guest service and to maximize profitability. What will it be like to work for this Hilton Worldwide Brand? 1 of the most recognized names in the industry, Hilton Hotels & Resort...
A General Manager with Hilton is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Property Highlights: Our DoubleTree hotel in Silver Spring, MD is located near a lively entertainment district, the Metro Red Line commuter rail, and Interstate 495/Capital Beltway. Wa...
SCOPE AND MAIN PURPOSE OF JOB: Cleans and prepares food for line cooks as needed. Assuring that guests have a favorable dining experience. RESPONSIBILITIESResponsible for preparation of all raw and cooked foods for line cooks as needed. Responsible for cleaning and cutting garnishes for menu and line cooks. Responsible for opening oysters for restaurant use. Ensure the safety and security of em...
FUNCTION The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking of all foods to include, Buffet, Phillips, Banquet, Team Dining and other operations as developed by our company. CORE VALUESCLEAN - Must make the property shine and look impeccable while maintaining a neat, CLEAN and crisp personal appearance. SAFE - Must make guests feel SAFE and ...
The Junior Sous Chef is responsible for the flow of activity in the kitchen to and from the buffet area. Oversee all team members in each kitchen area to ensure satisfactory completion of their assigned duties.SPECIFIC DUTIES AND RESPONSIBILITIESAssists in the development and supervises scheduling with appropriate coverage for all kitchen areasto assure a positive gaming experience for guests t...
FUNCTION:The Assistant Deli Manager is responsible and accountable for administration, operation, and direct management of the deli. This position reports to the Deli Manager.CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet front and back of house. In addition, maintaining a clean and crisp uniform and clothing at all times.SAFEProvide a safe and comforta...
SCOPE AND MAIN PURPOSE OF JOB: Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items for consumption in the restaurant. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assuring that guests have a favorable dining experience. CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet...
SCOPE AND MAIN PURPOSE OF JOB: Cooks and prepares the food for the buffet and other food venues on an ad hoc basis. Assures that guests have a favorable dining experience. CORE VALUES:CLEAN Responsible for ensuring overall cleanliness of the Deli dining outlet front and back of house. In addition, maintaining a clean and crisp uniform and clothing at all times.SAFEProvide a safe and comfortable...